Daylicious Rosella Flowers With Syrup
Have a great taste to enhance any occasion.
What is Rosella flower?
It’s a species of Hibiscus, grown around the world, from Sudan to South America to Australia, and used for a variety of different applications from consumer based products to manufacturing and medicinal purposes.
But the best is grown amid the pure green rainforests of Malaysia.
More about Rosella flowers…
Its edible, forget strawberries/olives in your champagne enjoy Rosella flower!
Works great with sparkling wine but there’s more: how about giving a twist to your cocktail menu, your alcohol-free drinks or even on your dessert? Your customers will love it!
We currently sell our great line to many clients in the retail, catering and bar channel throughout Europe, Australia, Japan & South Korea.
How it reaches your table?
We hand pick and personally inspect each and every flower.
The flowers are then carefully selected, cored and conserved with a syrup made of just water and cane sugar.
No pesticides or artificial flavours, colours, preservatives, ascorbic acid or any other additives are used, making them 100% natural.
Processing Of Rosella Flowers
Each flower is plucked when they grow up to specific size.
Flower is processed and filled in jars manually. 8 flowers in small jar and 40 flowers in big jar.
The ingredients in the final product is rosella flower, water and sugar (natural preservative)
There are no added flavours, colours and preservative in the final produce making it 100% natural and healthy.
Our factory is first food company in Malaysia to be IFS certified. We are also HACCP certified.
Rosella Flower Recipes
Apart from Champagne & Wine you can have with your ice-cream, cheese cakes and your imagination can make more recipes!
It refreshing with aerated water & lime, serves as a welcome drink for any occasion.
